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Amarone
An intense wine with a wide array of flavors and aromas. It exudes aromas of sour cherries, dark chocolate, dried fruits, bitter almonds, tobacco, and has a spicy-earthy bittersweet finish. Pair with grilled beef, strong cheeses, or pasta with mean-based tomato sauces.
$25.00 -
Ambrosia
In Greek, Ambrosia literally means "immorality," and was often called "food of the Gods" because their Mythological gods and goddesses could partake of its potency; while we mere mortals drink the essence of nectar as the surface of our soft palate transitions from sweeter wines to this dryer multilayered red wine. Notable flavors of Black licorice and spice; with 1% residual sugar, the creamy smooth texture leaves you feeling like maybe you could like a dry red wine!
$13.25 $15.99 On Sale -
Brunello
Bold smoky-earthy nose of ultra-ripe cherry and currant-like fruit gives way to cracked black pepper and black cherries, followed by a richly tannic finish. Works well with rich and spicy foods, such as Italian sausages or lasagna.
$19.37 -
Cabernet Franc
This medium-bodied wine matches beautifully with fall comfort foods. It's light in color and flirty on the nose, but packs a flavorful punch with well-integrated tannins. It's earthiness takes a back seat to striking fruit flavors like black-cherry, plum and carries a luscious long well balance finish.
$25.00 -
Cabernet Sauvignon
A medium-full bodied wine with aromas and flavors of red and black fruit and light spice. Excellent match to medium-rare beef dishes.
$18.35 -
Merlot
A dry and medium-bodied Merlot with a soft, supple fruity palate of plums and red berries. Its characteristic spicy aroma accented with light oak leads a rich, smooth and mouth-filling flavor experience.
$25.00 -
Montepulciano
The robust herbal and tobacco-like flavors with grippy tannin often call for richer and more savory foods. A Medium-bodied red wine generally pair with some of the meatiest meats (like roasted pork shoulder) and pair nicely alongside rich, roasted winter vegetables. If you learn only one tip about pairing with Montepulciano, it is to match it with something with substance (fat).
$17.50 -
Nebbiolo
This medium to medium heavy wine has a spicy fruit characteristic with cherry and hints of violets, raspberry, and black licorice, with a smooth, oak finish. Pairs well with meat dishes, such as lamb, beef steak, stews, and sausages.
$25.00 -
Pizano (Chianti)
Chianti style Sangiovese grape wine with a dry character and the elegant flavors of cherries and black cherries. Serve with spicy pasta dishes.
$17.50 -
Rosso Fortissimo
Super Tuscan style red blended from Cabernet Sauvignon, Merlot, Sangiovese, and other Italian varietals, fermented on crushed Yakima Merlot grapes. A big, full-bodied wine with solid structure and bold fruit notes.
$25.00 -
Whiskey Barrel Cabernet Merlot
Ripe berry fruit flavors with structured tannins and high acidity. A blend of peated and unpeated oak chips from genuine Whiskey barrels adds nuances of vanilla, tobacco and spice.
$25.00
